The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn Waldman Rodriguez
My rating: 5 of 5 stars
This book is a must have for anyone and everyone who enjoys baking. It has so many different bread recipes from around the world. The only thing better than the recipes are the tips the book provides.
1. How to use kitchen supplies to make bakery level bread
2. How to use different ingredients
3. How to store the bread correctly
4. Tips for each recipe
5. History on the different breads
The book is truly a must have for any baker. The recipes are easy to follow and they make sense. Just make sure to read the whole recipe before going shopping as many of the recipes require doughs as well. The dough recipes are often on different pages that require their own ingredients.
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I was sent this book for free for only my honest and unbiased review.
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